Difference in ripening process of sugarbeet within varieties and due to different soil conditions. 1. Root yield, sugar content and sugar yield

• Published in: Tensai Kenkyukai hokoku = Proceedings of the Sugar Beet Research Association Vol. 24; pp. 9 - 17
• Main Authors: Yoshida, T, Matsuzaki, Y, Sanbuichi, T, Sako, K, Takada, S
• Format: Publication
• Language: Japanese
• Published: 1982
• Subjects: plant biochemistry; plant breeding; plant genetics; plant physiology; soil chemistry; soil physics; soil science