Batch scale storage of sprouting foods by irradiation combined with natural low temperature. III. Storage of onions

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Bibliographic Details
Published inHan'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society Vol. 26; no. 2; pp. 82 - 89
Main Authors Cho, H.O, Kwon, J.H, Byun, M.W, Yang, H.S
Format Publication
LanguageKorean
Published 1983
Subjects
food storage
horticultural crops
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