Improvement of the processing properties of British crops by genetic engineering

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Bibliographic Details
Published inFood biotechnology Vol. 1; pp. 49 - 85
Main Authors Shewry, P.R, Kreis, M, Burrell, M.M, Miflin, B.J
Format Publication
LanguageEnglish
Published 1987
Subjects
crops
food processing quality
genetic engineering
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