Chemical and biochemical indices for assessing the quality of fish packaged in controlled atmospheres
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Published in | Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the Univ. of Alaska Sea Grant College Program, Anchorage, AK / edited by D.E. Kramer, J. Liston pp. 221 - 234 |
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Main Authors | , , |
Format | Publication |
Language | English |
Published |
Amsterdam : Elsevier, 1987
1987
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Subjects | |
Online Access | Get more information |
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