Reactions of oxidized lipids with protein. 13. Autoxidation of hexanal in presence of nonlipidic components

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Bibliographic Details
Published inDie Nahrung Vol. 29; no. 5; pp. 459 - 465
Main Authors Pokorny, J, Kminek, M, Jantz, W, Novotina, E, Davidek, J
Format Journal Article
LanguageEnglish
German
Published 1985
Subjects
aldehydes
dietary protein
hexanoic acid
lipids
oxidation
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ISSN:0027-769X
1611-6070