Comportamiento del contenido de acido sorbico en queso fundido de humedad intermedia durante el almacenamiento

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Bibliographic Details
Published inAlimentaria Vol. 24; no. 188; pp. 41 - 42
Main Authors Garcia Arteaga, A, Garcia Roche, M.O, Varela, A, Garcia, A.M, Cisneros, E
Format Journal Article
LanguageSpanish
Published 1987
Subjects
colorimetry
preservatives
processed cheeses
sorbic acid
storage
temperature
water content
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ISSN:0300-5755