The DNA-damaging activity of natural food additives (flavoring agents). II

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Bibliographic Details
Published inShokuhin eiseigaku zasshi Vol. 25; no. 4; pp. 378 - 382
Main Authors Ueno, S, Oyamada, N, Kubota, K, Ishizaki, M
Format Journal Article
LanguageJapanese
Published 1984
Subjects
damage
DNA
flavor enhancers
food additives
toxicology
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ISSN:0015-6426