influence of polyanionic hydrocolloids on the Cu2+-catalysed oxidation of linoleic acid

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Bibliographic Details
Published inProgress in food and nutrition science Vol. 6; pp. 191 - 198
Main Authors Allen, J.C, Gardner, R.S, Parry, D.E, Wedlock, D.J
Format Publication
LanguageEnglish
Published 1982
Subjects
cations
copper
food technology
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