Physico-chemical properties and protein behavior of banana as effected by processing treatments and conditions

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Bibliographic Details
Published inLebensmittel - Wissenschaft + Technologie = Food science + technology Vol. 15; no. 4; pp. 211 - 215
Main Authors Mowlah, G, Takano, K, Kamoi, I, Obara, T
Format Journal Article
LanguageEnglish
Published 1982
Subjects
food composition
food processing
food quality
horticultural crops
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ISSN:0032-6428