High performance liquid chromatographic dtermination of vitamin D in fortified milks, margarine, and infant formulas

• Published in: Journal of the Association of Official Analytical Chemists Vol. 65; no. 3; pp. 624 - 631
• Main Authors: Thompson, J.N, Hatina, G, Maxwell, W.B, Duval, S
• Format: Journal Article
• Language: English
• Published: 1982
• Subjects: dairy products; food composition; food quality
• ISSN: 0004-5756