Evaluation of the quality of cookies supplemented with distillers' dried grain flours

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Bibliographic Details
Published in	Journal of food science Vol. 47; no. 2; pp. 684 - 685
Main Authors	Tsen, C.C, Eyestone, W, Weber, J.L
Format	Journal Article
Language	English
Published	1982
Subjects	food composition food quality
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ISSN:	0021-1147