Genetic and environmental effects on canning quality of pinto and navy bean cultivars commonly grown in the central U.S

• Published in: Annual report of the Bean Improvement Cooperative Vol. 55; pp. 77 - 78
• Main Authors: Osorno, J.M, Miles, M.R, Weyers, J, Prendergast, J, Kelly, J.D, Varner, G, Siddiq, M, Urrea, C.A, Cichy, K, Linares, A.M
• Format: Journal Article
• Language: English
• Published: 2012
• Subjects: canning quality; cultivars; navy beans; Phaseolus vulgaris; pinto beans; Midwestern United States