Soil structure improvements with the addition of Lantana camara biomass in rice-wheat cropping

A long-term field experiment was initiated in June 1988 in a silty clay loam soil to investigate the potential of Lantana camara, an obnoxious weed, for improving structural properties and productivity of soil in rice-wheat cropping. Lantana was incorporated into the soil 10-15 days before puddling...

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Bibliographic Details
Published inSoil use and management Vol. 11; no. 4; pp. 199 - 203
Main Authors Sharma, P.K, Verma, T.S, Bhagat, R.M
Format Journal Article
LanguageEnglish
Published 1995
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Summary:A long-term field experiment was initiated in June 1988 in a silty clay loam soil to investigate the potential of Lantana camara, an obnoxious weed, for improving structural properties and productivity of soil in rice-wheat cropping. Lantana was incorporated into the soil 10-15 days before puddling at 10, 20 and 30 t/ha (fresh weight). At the end of the sixth cropping season, Lantana additions increased the organic carbon (OC) of the 0-15 cm soil layer by 11-24%, and of water-stable aggregates (WSA, 0.50-8.0 mm diameter) by 10-21%; OC of WSA < 0.50 mm diameter remained unaffected. About 17-25% of the applied OC was retained in the soil. The OC increase resulted in a decrease in bulk density of the plough layer (0-15 cm) by 7%, a decrease in aggregates of 2-8 mm diameter and of clods by 4% and 6%, respectively. There was an increase in water-stable aggregates and aggregate porosity, and a decrease in clod-breaking strength from 420 to 216 kPa. Soil cracking at the surface changed from wide, deep cracks in hexagonal pattern to a close-spaced network of fine cracks. Lantana additions increased < 5 mm wide cracks at the expense of 10-20 mm wide cracks; 5-l0 mm wide cracks remained unchanged. Total volume of cracks decreased by 36% and surface area of cracks by 55% compared with the control plots.
ISSN:0266-0032
1475-2743