Charcterisation of two tomato fruit-expressed cDNAs encoding xyloglucan endo-transglycosylase
Xyloglucan endo-transglycosylase (XET) catalyses the cleavage and concomitant transfer of one xylo-glucan molecule to another. It is thought to be an important component of cell wall metabolism, particularly in expanding tissue and ripening fruits. The recently reported cloning of a cDNA encoding a...
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Published in | Plant molecular biology Vol. 28; no. 3; pp. 391 - 403 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
1995
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Subjects | |
Online Access | Get more information |
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Summary: | Xyloglucan endo-transglycosylase (XET) catalyses the cleavage and concomitant transfer of one xylo-glucan molecule to another. It is thought to be an important component of cell wall metabolism, particularly in expanding tissue and ripening fruits. The recently reported cloning of a cDNA encoding a seed-expressed XET from nasturtium has enabled two XET-encoding cDNAs to be isolated from tomato fruit (breaker stage) cDNA library. Their deduced amino acid sequences exhibit ca. 40% identity to nasturtium XET. One of the tomato cDNA clones (tXET-B2) was over-expressed in Escherichia coli; following purification and refolding, the recombinant protein was shown to have XET activity with no detectable hydrolytic activity. Southern hybridisation analysis suggests that these clones are members of a small multi-gene family encoding tomato XET. Ribonuclease protection assays show that transcripts protected by one of the clones (tXET-B1) are most abundant in pink fruit pericarp and were also detected in stems. |
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ISSN: | 0167-4412 1573-5028 |