Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source

• Published in: Process biochemistry Vol. 30; no. 4; pp. 333 - 341
• Main Authors: Pastrana, L, Blanc, P.J, Santerre, A.L, Loret, M.O, Goma, G
• Format: Publication
• Language: English
• Published: 1995
• Subjects: biological production; chemical composition; culture media; fermentation; food coloring; kinetics; monosodium glutamate; nitrogen; nutrient sources; optimization; Pezizales; pigments