Changes in chemical and selected biochemical components, protein quality and digestibility of mung bean (Phaseolus aureus) during germination and cooking process
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Published in | Proceedings of legumes in the Tropics pp. 479 - 488 |
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Main Authors | , , |
Format | Publication |
Language | English |
Published |
Serdang, Selangor : Faculty of Agriculture, Universiti Pertanian Malaysia, 1980
1980
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Subjects | |
Online Access | Get more information |
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