Making decisions about safety for exposure to dietary and other environmental sources of lead

Saved in:
Bibliographic Details
Published inTopics in environmental health Vol. 7; pp. 65 - 78
Main Authors Pfitzer, E.A, Mahaffey, K.R
Format Publication
LanguageEnglish
Published 1985
Subjects
food contamination
health hazards
health protection
human health and safety
lead
Online AccessGet more information

Cover

More Information
Description not available.