Identification varietale a partir des constituants proteiques

Saved in:
Bibliographic Details
Published inGuide pratique d'analyses dan les industries des cereales / coordonnateurs, B. Godon et W. Loisel ; preface, J. Bure pp. 47 - 67
Main Author Autran, J.C
Format Publication
LanguageFrench
Published Paris : Technique & documentation-Lavoisier : APRIA, 1984 1984
Subjects
grain crops
identification
protein composition
varieties
Online AccessGet more information

Cover

More Information
Description not available.