Fate of Clostridium boutulinum in fermented sausages processed with or without nitrite

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Bibliographic Details
Published in29th European Congress of Meat Researcher Workers : Salsomaggiore (Parma), 29.8-2.9.1983 pp. 403 - 409
Main Authors Lucke, F.K, Hechelmann, H, Leistner, L
Format Publication
LanguageEnglish
Published [S.l.] : C.E.R.C.A., [1983?] 1983
Subjects
Clostridium botulinum
fermented foods
nitrites
sausages
toxins
Europe
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