Choice from simple methods for quality control of frying fat during deep frying of potato products

Saved in:
Bibliographic Details
Published inDevelopments in food science Vol. 11; pp. 769 - 777
Main Authors Pazola, Z, Gawecki, J, Buchowski, M, Korczak, J, Jankun, J, Grzeskowiak, B
Format Publication
LanguageEnglish
Published 1985
Subjects
analytical methods
cooking fats
frying
potatoes
quality
quality controls
Online AccessGet more information

Cover

More Information
Description not available.