Volatile compounds induced by irradiation in basic food substances

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Bibliographic Details
Published inAdvances in chemistry series Vol. 65; pp. 26 - 34
Main Authors Merritt, C. Jr, Angelini, P, McADoo, D.J
Format Journal Article
LanguageEnglish
Published 1967
Subjects
fatty acid esters
food composition
food irradiation
meat
volatile compounds
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ISSN:0065-2393