Determination of glucosinolates in crucifer vegetables for human consumption and rapeseed
Saved in:
Published in | World crops: production, utilization, description Vol. 13; pp. 38 - 49 |
---|---|
Main Authors | , |
Format | Publication |
Language | English |
Published |
1987
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Author | Muuse, B.G Van Der Kamp, H.J |
---|---|
Author_xml | – sequence: 1 fullname: Muuse, B.G – sequence: 2 fullname: Van Der Kamp, H.J |
BookMark | eNqFizkOwjAQRV1AwXYG5gJIdkhBzyJ6oKCKBmecWHJmIi-cnwjRU33pvfeXasbCtFDPE2WKg2fMXhjEQReKleRZAmZK4BlsLNY7ivCmjjK-woSdROjLgJMVTmUYv3fkFiKOlIjatZo7DIk2v12p7eV8P153DqXBLvrUPG6VNnttam0Ota7-Fx9wkjqP |
ContentType | Publication |
DBID | FBQ |
DatabaseName | AGRIS |
Database_xml | – sequence: 1 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
DeliveryMethod | no_fulltext_linktorsrc |
EndPage | 49 |
ExternalDocumentID | US201301401840 |
GroupedDBID | FBQ |
ID | FETCH-fao_agris_US2013014018402 |
IngestDate | Tue Nov 07 23:22:47 EST 2023 |
IsPeerReviewed | false |
IsScholarly | false |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-fao_agris_US2013014018402 |
ParticipantIDs | fao_agris_US201301401840 |
PublicationCentury | 1900 |
PublicationDate | 1987 |
PublicationDateYYYYMMDD | 1987-01-01 |
PublicationDate_xml | – year: 1987 text: 1987 |
PublicationDecade | 1980 |
PublicationTitle | World crops: production, utilization, description |
PublicationYear | 1987 |
Score | 2.376581 |
SourceID | fao |
SourceType | Publisher |
StartPage | 38 |
SubjectTerms | analytical methods Brassicaceae glucosinolates rapeseed vegetables |
Title | Determination of glucosinolates in crucifer vegetables for human consumption and rapeseed |
Volume | 13 |
hasFullText | |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEF6sXvSkqNT3HryVBEnzvNZaQkVBbKWeyiadlIKmBaMHf73f7uYpFtRLSDaw2XzfMrszOw_GLgNyHIqSKyO2bc-QKbSMwBWBEXtYO30RURDIeOe7ezcc28OJM6nqjqrokiwy488f40r-wyrawKuMkv0Ds2WnaMA9-MUVDOP6K477hS9Lse3TDuiLFPpqpjytOjG4k94rnQ-aUybjpFQChrw2X6wCMLXUUI7mYkVv1Czeqd1tZKUv5T230iliF_q0Hj_3kkdyyscZlVKoYvJd127smWUZryd8uo8x3YpXVR4vNIeV9UHaJ2rWh0J8dmvyT2dqyVdSnYv0Wzrr8aMlD0ulXgfdssVani_F06D3gNU9EfXVfbTLdmrGyz22Qek-e25gy5cJb2LLFykvsOUVthzYcoUtr2HLgS0vsD1gF4Ob0XVoYBhTMYeQnTZHax2yzXSZUptxz8XkjmdCuK6FHacDrTEQUdJ1fCHIFXTE2ut6OV7_6oRtVyCfsq0EE5XOsOvJonOF0Rc7PBGr |
link.rule.ids | 783 |
linkProvider | FAO Food and Agriculture Organization of the United Nations |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Determination+of+glucosinolates+in+crucifer+vegetables+for+human+consumption+and+rapeseed&rft.jtitle=World+crops%3A+production%2C+utilization%2C+description&rft.au=Muuse%2C+B.G&rft.au=Van+Der+Kamp%2C+H.J&rft.date=1987-01-01&rft.volume=13&rft.spage=38&rft.epage=49&rft.externalDocID=US201301401840 |