Determination of glucosinolates in crucifer vegetables for human consumption and rapeseed

• Published in: World crops: production, utilization, description Vol. 13; pp. 38 - 49
• Main Authors: Muuse, B.G, Van Der Kamp, H.J
• Format: Publication
• Language: English
• Published: 1987
• Subjects: analytical methods; Brassicaceae; glucosinolates; rapeseed; vegetables