Effect of ultraviolet rays on the amino acid composition of protein and on the quality of fat of cooled meat during long-term storage
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| Published in | Izvestiia vysshikh uchebnykh zavedenii. Pishchevaia tekhnologiia Vol. 3; pp. 153 - 156 |
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| Main Author | |
| Format | Publication |
| Language | Russian |
| Published |
1978
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| Subjects | |
| Online Access | Get more information |
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