Effect of pH on micellar solvation and heat stability of milks from buffalo and cow

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Bibliographic Details
Published inIndian journal of dairy science Vol. 32; no. 4; pp. 458 - 460
Main Authors Sood, S.M, Sidhu, K.S, Dewan, R.K
Format Journal Article
LanguageEnglish
Published 1979
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ISSN:0019-5146