Modified method of determining individual groups of coloring substances in slightly colored products of sugar production

Saved in:
Bibliographic Details
Published inSakharnaia promyshlennost pp. 37 - 38
Main Authors Saber Guda, M, Bugaenko, I.F, Sapronov, A.R
Format Journal Article
LanguageRussian
Published 1980
Subjects
field crops
food composition
food quality
Online AccessGet more information

Cover

More Information
ISSN:0036-3340