ffect of diets high in carbohydrate, soy oil, medium-chain triglycerides or tripelargonin on blood and liver lipid and glucose intermediates in meal-eating rats

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Bibliographic Details
Published inThe Journal of nutrition Vol. 111; no. 8; pp. 137 - 1445
Main Authors Guy, D.G, Tuley, R.J. Jr
Format Journal Article
LanguageEnglish
Published 1981
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ISSN:0022-3166
1541-6100