ffect of diets high in carbohydrate, soy oil, medium-chain triglycerides or tripelargonin on blood and liver lipid and glucose intermediates in meal-eating rats
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Published in | The Journal of nutrition Vol. 111; no. 8; pp. 137 - 1445 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
1981
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Subjects | |
Online Access | Get full text |
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ISSN: | 0022-3166 1541-6100 |
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