Physical-chemical characteristics and stability of sweet and farmers's butter

• Published in: Izvestiia vysshikh uchebnykh zavedenii; pishchevaia tekhnologiia Vol. 3; pp. 93 - 98
• Main Authors: Smolianskii, A.L, Kotova, O.G, Kabanov, N.IA, Lobanov, E.V, IUsupova, I.U
• Format: Journal Article
• Language: Russian
• Published: 1980
• Subjects: dairy products; food storage
• ISSN: 0579-3009