Determination of residues of nitromide in poultry tissues to concentration of less than 0.010 part per million

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Bibliographic Details
Published inJ Agr Food Chem Vol. 17; no. 5; pp. 1059 - 1061
Main Authors Zietlow, D.C, Petzold, E.N, George, G.M, Morrison, J.L
Format Publication
LanguageEnglish
Published 1969
Subjects
animal science
zoology
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