Determination of the first-limiting amino acid of wheat and trticale grain for humans
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Published in | Cereal chemistry Vol. 47; no. 5; pp. 615 - 625 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
1970
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Subjects | |
Online Access | Get more information |
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ISSN: | 0009-0352 1943-3638 |
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