Use of an Aspergillus candidus strain 11 enzyme of the rennin effect in the Dorogobuzh cheese manufacture
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Published in | Priklad Biokhim Mikrobiol Akad Nauk SSSR Vol. 5; no. 4; pp. 451 - 454 |
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Main Authors | , , |
Format | Publication |
Language | Russian |
Published |
1969
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Subjects | |
Online Access | Get more information |
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