effects of dietary fatty acids on the lipids and fatty acid composition of liver, muscle and adipose tissue of laying hen

Saved in:
Bibliographic Details
Published inShinshu Univ Fac Agr J Vol. 6; no. 1; pp. 55 - 66
Main Authors Watanabe, Y, Murai, H
Format Publication
LanguageJapanese
Published 1969
Subjects
Online AccessGet more information

Cover

Loading…
More Information
Description not available.