Aftereffect of blue and red light on the activity of oxidation of glycolic acid by chloroplasts and homogenates of pea

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Bibliographic Details
Published inFiziologii︠a︡ rasteniĭ Vol. 17; no. 5; pp. 1028 - 1036
Main Authors Voskresenskaia, N.P, Grishina, G.S, Sechenska, M, Drozdova, I.S
Format Journal Article
LanguageRussian
Published 1970
Subjects
botany
Plant Science and Plant Products
plants
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ISSN:0015-3303