Stochastic modeling of S. cerevisiae inactivation by supercritical CO

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Bibliographic Details
Published inBiotechnology progress Vol. 21; no. 5; pp. 1461 - 1465
Main Authors Spilimbergo, S, Mantoan, D
Format Journal Article
LanguageEnglish
Published 2005
Subjects
carbon dioxide
food microbiology
mathematical models
microbial inactivation
nonthermal processing
pasteurization
pressure treatment
Saccharomyces cerevisiae
stochastic processes
supercritical carbon dioxide
yeasts
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ISSN:8756-7938
1520-6033