Influence of temperature on the rheological behavior of whole araçá pulp (Psidium cattleianum sabine)

Saved in:
Bibliographic Details
Published inFood science & technology Vol. 39; pp. 426 - 430
Main Authors Haminiuk, C.W.I, Sierakowski, M.R, Vidal, J.R.M.B, Masson, M.L
Format Journal Article
LanguageEnglish
Published 2006
Subjects
activation energy
consistency
fruit pulp
heat treatment
mathematical models
Psidium
Psidium cattleianum sabine
rheological properties
rheology
shear strength
temperature
tropical and subtropical fruits
viscosity
Online AccessGet full text

Cover

More Information
Bibliography:http://dx.doi.org/10.1016/j.lwt.2005.02.011
ISSN:0023-6438
1096-1127