Correlation between butterfat per cent and protein, lactose and mineral (PLM) per cent in cows milk

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Bibliographic Details
Main Author Edgerly, Charles G. M. (Charles George Morgan)
Format Publication
LanguageEnglish
Published Fargo, N.D Agricultural Experiment Station, North Dakota State University 1974
Subjects
Composition
Milk
Milk proteins
Milkfat
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