Handling seafood safely a guide to seafood sanitation procedures = El manjeo seguro de los mariscos : una guía a los provedimientos de salubridad para mariscos

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Bibliographic Details
Main Authors Nash, Barry, Green, Dave
Format Publication
LanguageEnglish
Spanish
Published Raleigh, NC North Carolina Sea Grant 2001
Subjects
Contamination
Food
Food handling
Safety measures
Seafood
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