Current concepts in the rapid identification of staphylococcal enterotoxin in foods

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Bibliographic Details
Published inFood testing and analysis (USA) Vol. 4; no. 6
Main Author Bennett, R.W. (U.S. Food and Drug Administration, Washington, DC.)
Format Journal Article
LanguageEnglish
Published 01.12.1998
Subjects
ALIMENTOS
ANALYTICAL METHODS
AUTOMATION
AUTOMATISATION
AUTOMATIZACION
CONTAMINACION
CONTAMINATION
ENTEROTOXINAS
ENTEROTOXINE
ENTEROTOXINS
FOOD ANALYSIS
FOOD SAFETY
FOODS
HEAT TREATMENT
IDENTIFICACION
IDENTIFICATION
INNOCUITE DES PRODUITS ALIMENTAIRES
INOCUIDAD ALIMENTARIA
PRODUIT ALIMENTAIRE
RAPID METHODS
STAPHYLOCOCCUS
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
TRAITEMENT THERMIQUE
TRATAMIENTO TERMICO
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Bibliography:Q03
1999005947
ISSN:1084-5984