Modified meals

This article presents a number of recommendations for managing nutrition services for children with special food and nutrition needs, with a special focus on the administrative processes involved. It discusses the three key laws that apply specifically to students with disabilities; the roles of stu...

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Bibliographic Details
Published inSchool foodservice and nutrition (USA) Vol. 52; no. 7
Main Authors Conklin, M.T. (National Food Service Management Institute.), Nettles, M.F, Martin, J
Format Journal Article
LanguageEnglish
Published 01.08.1998
Subjects
ADMINISTRATION
ALIMENTACION DEL NINO
ALIMENTATION DE L'ENFANT
CHILD FEEDING
COSTOS
COSTS
COUT
DIETA TERAPEUTICA
DISABILITIES
ELEVE
ESTUDIANTES
FOOD SERVICE
FORMACION PROFESIONAL
FORMATION PROFESSIONNELLE
GUIDELINES
LEGISLACION
LEGISLATION
MEAL PATTERNS
MENU PLANNING
PAUTAS ALIMENTARIAS
REGIME ALIMENTAIRE THERAPEUTIQUE
RESTAURATION COLLECTIVE
SCHEMA ALIMENTAIRE
SERVICIOS DE ALIMENTACION
STUDENTS
THERAPEUTIC DIETS
VOCATIONAL TRAINING
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Summary:This article presents a number of recommendations for managing nutrition services for children with special food and nutrition needs, with a special focus on the administrative processes involved. It discusses the three key laws that apply specifically to students with disabilities; the roles of students, teachers, doctors, parents, and school food service staff; establishing a system; and training for school nutrition personnel
Bibliography:1997092924
S30
S40
D50
ISSN:1075-3885