The role of prerequisite programs in managing a HACCP system

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Bibliographic Details
Published inDairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) Vol. 18; no. 7
Main Authors Sperber, W.H, Stevenson, K.E, Bernard, D.T, Deibel, K.E, Moberg, L.J, Hontz, L.R, Scott, V.N
Format Journal Article
LanguageEnglish
Published 01.07.1998
Subjects
ARICPC
FOOD SAFETY
HACCP
INNOCUITE DES PRODUITS ALIMENTAIRES
INOCUIDAD ALIMENTARIA
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Bibliography:1997075246
Q03
ISSN:1043-3546