Phytochemicals: biochemical markers of ingestion, absorption and metabolism using flaxseed as a model
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Main Author | |
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Format | Book |
Language | English |
Published |
Trumbull, CT (USA)
Food and Nutrition Press
1997
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Subjects | |
Online Access | Get full text |
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Bibliography: | S20 S30 Q04 1997073183 |
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ISBN: | 9780917678400 0917678400 |