Hold-tube lethality measurement using a chemical marker

• Published in: Research and Development Associates for Military Food and Packaging Systems Vol. 47
• Main Authors: Ramaswamy H.S, Awuah G.B, Kim H.J, Choi Y.M
• Format: Journal Article
• Language: English
• Published: 1995
• Subjects: alginate; alginates; alginatos; bacteria; carne; chemicophysical properties; esporas; food technology; measurement; meat; medicion; mesure; propiedades fisico quimicas; propriete physicochimique; spore; spores; technologie alimentaire; tecnologia de los alimentos; viande
• ISSN: 0198-0181