Acidified food: formulating dressings, sauces, and marinades

• Published in: AG (North Carolina Agricultural Extension Service) (USA). no. 479
• Main Authors: Rushing J.E, Curtis P.A
• Format: Book
• Language: English
• Published: 1993
• Subjects: acidez; acidite; acidity; alimentos; carolina del norte; caroline du nord; deterioration; deterioro; food production; foods; measurement; medicion; mesure; north carolina; preservacion; preservation; produccion alimentaria; production alimentaire; produit alimentaire