Directory of food and nutrition information for professionals and consumers. 2nd ed

Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotate...

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Bibliographic Details
Main Authors Frank R.C, Irving H.B
Format Book
LanguageEnglish
Published 1992
Subjects
alimentos
estados unidos de america
etats unis
foods
information services
produit alimentaire
service d' information
servicios de informacion
usa
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Summary:Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Bibliography:S
S01
08-977-46899
ISBN:0897746899
9780897746892