How to implement a HACCP program

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Bibliographic Details
Published inProceedings Annual Reciprocal Meat Conference of the American Meat Science Association
Main Authors Wooden R.P, Bauman H.E, Terrell R.N, Mills E.W
Format Journal Article
LanguageEnglish
Published 1990
Subjects
food hygiene
food technology
higiene de los alimentos
hygiene des aliments
technologie alimentaire
tecnologia de los alimentos
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Bibliography:Q
Q03
ISSN:0198-8999