Shelf-life of restructured beef steaks

• Published in: MP University of Nebraska, Agricultural Experiment Station
• Main Authors: Sander R, Hamouz F, Mandigo R, Calkins C
• Format: Journal Article
• Language: English
• Published: 1989
• Subjects: alimentos; almacenamiento; bistec; coccion; cold; cooking; cuisson; degradation microbienne; deterioro microbiano; foods; frio; froid; infecciones; infection; lipide; lipidos; lipids; microbial degradation; oxidacion; oxidation; oxydation; produit alimentaire; steak; steaks; stockage; storage
• ISSN: 0748-2884