USDA beef grades: an evaluation of the accuracy and uniformity of their application

• Published in: Journal of food quality Vol. 7
• Main Authors: Cross H.R, Smith G.C, Murphey C.E, Stiffler D.M, Douglass L.W, Savell J.W
• Format: Journal Article
• Language: English
• Published: 1984
• Subjects: beef; calidad; carne de res; clasificacion de productos; classement; encuestas; enquete; estados unidos de america; etats unis; grading; normas; norme; qualite; quality; surveys; usa; viande de boeuf
• ISSN: 0146-9428; 1745-4557