Comparison of volatiles in a Palomino wine and a submerged culture for sherry [Aroma, flavor; California]

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Bibliographic Details
Published inAmerican journal of enology and viticulture Vol. 35
Main Authors Brock M.L, Kepner R.E, Webb A.D
Format Journal Article
LanguageEnglish
Published 1984
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Bibliography:S10
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ISSN:0002-9254
1943-7749