Bacterial penetration of meat. [French

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Bibliographic Details
Main Authors Fournaud J, Degas T, Schmitt O, Sechet J
Format Book
LanguageFrench
Published 1980
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Author Fournaud J
Degas T
Schmitt O
Sechet J
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CorporateAuthor Cairo Univ. (Egypt). Faculty of Veterinary Medicine
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Title Bacterial penetration of meat. [French
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